**Mr. John’s Pasta Primavera**
Pasta, spinach, and roasted veggies, in lemon-tarragon dressing. Served with mozzarella chunks and sliced pears.

As we move into the Thanksgiving season, food is on everyone’s mind-not just as something we eat but as something that brings us together. At Nestling House, mealtime is an extension of our philosophy: real, meaningful experiences that nurture connection, independence, and care for environment.

Our in-house chef, Mr. John, prepares meals that are both nourishing and exciting, encouraging children to explore new flavors and textures. Recently, our menu featured favorites like sweet potato black bean casserole, a chickpea twist on butter chicken, and pasta primavera.

At Howell, mornings begin with a wholesome a.m. snack such as banana oat muffins, pineapple with cottage cheese, and breakfast trail mix. Across both centers, children enjoy p.m. snacks that are as fun as they are nutritious- from oatmeal carrot cookies and cranberry raisin Chex mix to the classic ants on a rice cake.

Additionally, at our centers, children are encouraged to serve themselves and take part in setting up and cleaning up, learning that mealtime is a shared responsibility and a community experience. These small acts help foster confidence, a care for others, and a sense of pride.

Food at Nestling House isn’t just about nourishment; it’s about belonging, gratitude, and the joy of sharing good things together.